This morning Lauren and I woke up with full intentions to have a productive day finishing our assignment, however decided it was imperative to satisfy our morning hunger via a cafe brunch first! 

After walking up and down Darling Street numerous times, we finally settled on a quiet little cafe called Coredelia's due to its organic nature and cute interiors! 

Upon entering the cafe, we were greeted with friendly staff and aromas of freshly baked organic bread and roasted coffee.

The breakfast menu was simple, yet enticing as we struggled to decide between sweet or savoury! 

In order to fuel our brains for the day, we both ordered The Big Vegetarian Breakfast which featured Organic Buckwheat bread, poached eggs, avocado, mushrooms, baked beans and grilled tomato!

Overall, we were highly impressed! The meals arrived quickly and were met with quality, and we loved the extensive range of T2 teas!  In order to procrastinate even more, we also decided to take a quick trip to health food store  'About Life'  to stock up on some study snacks on our way out.

If you are yet to try the products below, we strongly recommend you do - just don't eat them all in one session like we did! 

Sugar Free Chocolate Study Balls! 

In my opinion, there is a very significant correlation between studying and hunger. It seems that every time I sit at my desk with the motive to get an assessment finished or study for an upcoming exam, I receive uncontrollable urges to eat. Whilst I regularly try to combat this desire by drinking stupid amounts of tea, sometimes infused water just doesn't cut it!

SO I invented these little amazing balls of amazingness as the perfect study treat! 

Ingredients

1 x tbsp of sugar free drinking chocolate 

1 x cup of quick oats

1 x tbsp of shredded coconut 

2x tbsp of rice malt syrup (golden syrup works well too) 

Method

1. Place all the aforementioned ingredients together in a blender, food processor or vitamix!

2. Blend until dough becomes sticky (you may have to add some more syrup if mixture is stil a little dry)

3. roll into balls with your hands

4. refrigerate for at least 10 minutes!